Kaya

yeahh.. semalam saya telah berjaya memasak kaya. tau kan apa itu kaya? 


senang je nak buat kaya ni. saya guna 600 ml santan pekat, 6 biji telur ayam, 1 cawan gula and 1 cawan gula perang. campur kan semua bahan-bahan, then masak di atas api perlahan sampailah campuran bahan-bahan tu menjadi pekat seperti kaya. semalam saya buat, dalam 45 minit dah siap. tapi jangan biar macam tu je. bila letak atas api, kena kacau selalu. jangan biarkan. kalau nak kaya tu jadi lebih halus, dah siap masak, boleh lah blender or tapiskan sahaja.;) siap. hehe...adik-adik cakap, kaya tu sebijik rasa macam kaya yang dijual di kedai ;))

Keropok Lekor

How to make Keropok Lekor ;)

Ingredients

• 1 kg fish (ikan parang or ikan kembong)
• 500g sago flour
• Salt to taste
• 125ml water
• Some ice-cubes
• 1 or 2 pandan leaves

Method

Clean the fish thoroughly, remove its intestines and chop off its head and tail, leaving the body intact.
Make slits along both sides of the fish, then scrape off the meat; discard the bones. Pound, chop or mince the meat finely, adding salt to taste.
Add some ice cubes and continue mincing the fish meat. Add sago flour and water. Stir the mixture until it becomes a soft dough.
Dip your hand in the sago flour and roll the dough into a cylindrical shape.
Boil a potful of water. Add in one or two knotted pandan leaves. Drop the keropok lekor into the boiling water.
Wait for it to float and remove with a slotted spoon. Set aside to cool.
Cut the pieces diagonally into thin slices. Dry in the sun thoroughly, then deep-fry in hot oil.

look yummy rite? ;)

keropok lekor ^.^ nyum nyum

Relaxing

since it already 4.35pm, i've to stop typing and thinking. the proses of digesting the weird words buat otak saya sakit. dah xmampu berfikir. stop skjap. balik nnt sambung balik. i've to complete this agreement by tomorrow. kalau x nnt brtambah pening.


enough with my workload, skrg nak kongsi recipe. Ayam Masak Minang. 1week ago, I''ve a conversation with my mom in which i told her that i want to cook Ayam Masak Minang as i've googling the recipe before this and to me its look delicious. i told my mom what is needed in order to cook that recipe. i plan to cook it by tomorrow. tapi xjadi jugak. 2 days after that, bila balik keja, mak ckp mak dah masak! haiyoo..i wanted to cook that dishes by myself. tp xpe lah mak da masak. syukur. sekali makan, wahhhhh... rasa sedap sgt2. lagi sedap dari rendang. okay. nnt boleh buat lagi.

memang warna masakan ni sebijik seperti gambar di atas. tp mak masak mak tambah daun limau purut if im not mistaken la.. sedap. try lah. 

saya amik recipe Ayam Masak Minang dari sini . try lah ;) selamat mencuba!

Putu Bamboo @ Putu Buluh

alhamdulillah. tadi uncle yang comel belikan saya 1 pek putu bambu. xpenah makan. 1st time makan.


sedap. rasa dia unik dan tak terlalu manis. tq uncle. semoga tuhan tambah rezeki uncle!!

ni lah putu bambu. 

bahan-bahan untuk buat putu bambu ni adalah: tepung beras, tepung ubi, gula melaka dan kelapa.